. Hyderabadi Biryani- a style of the authentic biryani from Hyderabad, India; cooked with the dum pukht method is what we at Biryani House serve. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
Started in the year 2018 in NCR (National Capital Region), Biryani House launched its chain of restaurants as a QSR (Quick Service Chain) model; with an aspiration to bring the most aromatic Hyderabadi flavours to the north of India. The brand has since then been driven to a larger goal- to delight its patrons with the best in taste and experience.
Mr. Amit Beniwal’s quote, “There is no sincere love than the love of food,” inspires us to prepare “Biryani,” a complete meal. Great pain is taken to maintain quality of the Hyderabadi Biryani and that can be felt in each bite of it. The care with which each handi is packed is enough to lock the freshness of the food in it. To spice it up, the earthen pots (handis) used for packaging makes it a delight for the customer.
The quantity of products that satisfy a hungry stomach is the value for money factor. In a country like India, where food is like an additional dimension it becomes a challenge to leave an impression. However, Biryani House has successfully carved a place in people’s hearts by connecting with their taste buds. The menu is designed carefully by incorporating together different forms of biryani. The quick-service restaurant chain Biryani House has established itself as a successful Biryani brand in the industry with a menu that regularly delights thousands of customers.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Our Founders Story
Biryani House (BH KItchen Private Limited), India’s most loved Biryani Brand focuses on Quick Service Restaurant chain that sells India’s favorite dish – Biryani.
Founded in 2018 by Gaurav Tyagi and Swati Tyagi, a husband-wife duo who quit their flourishing corporate careers in retail consumer finance to follow their passion of bringing Hyderabadi Biryani to every table in North. Both having worked with top MNC’s in the financial services brought in their learnings on process, quality and efficiency into this age old business.
Hailing from Hyderabad they really missed the authentic biryani in the city of Delhi-NCR, and so they would pack and carry kilos of it back from their visits to their home town. That’s when they saw how difficult it was if one really liked to have a great authentic Hyderabadi biryani. They either had to order it via courier or fly down to Hyderabad to taste it. Thus, their passion for food, and the fact that they are from Hyderabad made them solve it all, by opening Biryani House.
Todays the Biryani House is became very popular for its unique taste of Hyderabadi and Masala Biryani as well as its Veg and Non veg Dishes.
Now We are in More than 10 Major Cities in India.